In addition to the vegetables I mentioned last week that are currently growing in my kitchen garden there are also other ones that I seem to have missed - one of them being the green beans. Beans are very easy to grow but some gardening pests have to be dealt with. Of the twenty hills that I planted only half of them escaped the ravaging appetite of snails for healthy young plants. Nevertheless, that did not stop me from trying some more. When the bush-bean started to flower, I intercropped yard-long beans in between the hills. When the bush beans will be done producing, I will cut them down to allow more space for the new crop. (Pictures will follow.)
Nitrogen-Fixing. Beans, just like most leguminous plants, indirectly improve soil fertility. Legumes are easy to identify - they have seed that are encased in pods. They are hosts to the nitrogen-fixing soil bacteria called rhizobia. Rhizobia are different from the rest of the soil microorganisms because they have the ability to fix nitrogen. They infect the roots of legume plants as indicated by the presence of root nodules. While they are in the plant they catch nitrogen molecules from the air and transform that into a form that is available for plant use. Sometimes, gardeners and farmers inoculate the seeds before planting to ensure that nitrogen-fixation occurs.
Green beans and Basil leaves
This week we harvested a handful of pods enough to provide the vegetables for one meal. Inspired by the produce I got from my garden, here's a recipe I made. You are welcome to try it and modify depending on what's available from your own garden.
Green Bean/Potato Salad with Left-over steak.